Franke A1000 Coffee Machine
The flagship of the A line: iQFlow extraction, two milk types and CleanMaster hygiene for the busiest sites.
Swiss-made fully automatic and barista-style coffee machines for cafes, hotels, restaurants and offices. Supplied, installed and serviced UK-wide by Coffee Lady, with leasing available on every model.
Franke Coffee Systems builds machines for businesses that take coffee seriously. From the compact A300 to the barista-style Mytico line, every model pairs Swiss engineering with genuinely simple operation.
Hot and cold milk and foam with individually adjustable consistency, the way a barista would make it, on every drink.
Franke's patented technology extracts more flavour from the same beans, for noticeably better in-cup quality shot after shot.
CleanMaster and EasyClean systems clean the machine automatically to the highest standards, so quality never depends on who closes up.
DIN-rated outputs up to 238 espressos an hour, three-boiler systems and up to four grinders keep queues moving at peak.
The flagship of the A line: iQFlow extraction, two milk types and CleanMaster hygiene for the busiest sites.
Our most compact Franke fully automatic, with an 8 inch touchscreen and proper milk drinks from a tiny footprint.
The compact A300 with powdered milk dosing, ideal where fresh milk handling is not practical.
The professional all-rounder: barista-quality milk drinks at the touch of a button for any business.
The versatile all-round performer for served and self-service sites, with FoamMaster and a Flavor Station option.
The ultimate multitasker: three boilers and up to three grinders for fast, high-volume service.
Genuine Franke cleaning tablets, cartridges, descaler and milk system solution to keep your machine spotless.
The creative one: fully automatic convenience with a professional steam wand for true barista craft.
The speciality beverage station: two fully separate milk systems, iced coffee and self-service simplicity in one machine.
The classic Italian espresso machine revamped: barista theatre up front, Franke intelligence inside.
Italian espresso-bar looks with full Franke automation, IndividualMilk and barista levers.
Pick the machine by how many drinks you serve each day. Tell us your team size and we’ll recommend the right model and the best way to fund it.
More volume, more specialities, including hot and cold drinks for client-facing spaces.
Dual-grinder machines built for canteens, busy floors and coffee-to-go service.
Your Jura machine is only as good as the people behind it. We handle everything from the first site survey to ongoing servicing, so your coffee keeps flowing.
Delivered, plumbed where needed and your team shown how to use it.
Planned maintenance and repairs using genuine Jura components.
Engineer-led support across Aylesbury, Buckinghamshire and the wider UK.
Quick turnarounds to minimise downtime and keep service uninterrupted.
It depends on your volume and how you serve. The A300 and A400 suit offices and smaller cafes, the A600, A800 and A1000 handle high-volume served and self-service sites, the SB1200 is built for self-service with multiple milk types, and the Mytico line gives coffee shops a barista-style centrepiece. Tell us your daily cup count and we will recommend the right fit.
Yes. FoamMaster works with alternative milks, and machines with IndividualMilk Technology, like the SB1200 and Mytico Vario, prepare each milk type in fully separate systems so dairy and vegan drinks never mix.
Every machine has an automatic cleaning system. CleanMaster models clean fully automatically with an integrated cartridge, while EasyClean models need only the cleaning fluid added. We also supply genuine Franke cleaning tablets, cartridges and milk system solution.
Yes. Coffee Lady is an authorised Franke partner. Our own engineers install your machine, train your team and carry out servicing and repairs with genuine parts, UK-wide.
Yes. Leasing spreads the cost over flexible terms and keeps cash in your business. Decisions are typically fast, and we will quote lease and purchase options side by side so you can compare.
Rated to the DIN 18873 standard: the compact A300 makes 124 espressos an hour, the A400 up to 186 in parallel operation, the A800 and A1000 up to 238, and the Mytico line up to 335. Real-world output depends on your menu mix, which we will model for you before you commit.
Site survey, exact pricing, UK-wide installation and engineer-led servicing as an authorised partner.