The new A600: barista-quality variety for served and self-service sites, with iQFlow and the new FoamMaster.
The Franke A600 has been rebuilt from the ground up as part of Franke’s New A Line. It is designed for sites that need a wide drinks menu and consistent quality without extra work for staff: hotel lounges, restaurants, cafés, bakeries, workplaces and busy self-service areas. It handles up to 200 cups a day, with up to 240 espressos an hour when drinks are made in parallel.
iQFlow comes as standard. It controls the flow of water through the coffee in real time, so every shot extracts properly, even at peak times. PrecisionTemp sets the brewing temperature for each drink. Up to three precision grinders and two powder hoppers let you offer two roasts and a decaf alongside hot chocolate. The optional ActiveChill adds properly chilled iced coffee.
Franke’s latest FoamMaster makes silky hot or cold milk foam at the touch of a button, from dairy or plant-based milk. FoamMaster Pro adds DualMilk for two milk types, and IndividualMilk, which keeps each milk on its own path from container to cup with zero cross-contamination. That matters for vegan and allergen-aware menus. FoamMaster Plus works with Franke SU06, SU12 and CU09 fridges or third-party cooling units.
A best-in-class 10.4 inch touchscreen running FrankeOS guides customers and staff, and the Dynamic Spout Light adjusts its height automatically and shows when a drink is ready. IndividualClean bases cleaning on actual use rather than a fixed routine, saving staff time and detergent. Milk cleaning can be fully automatic with CleanMaster or simpler with EasyClean. Four brewing unit options are all accessible from the front.
HeatGuard insulation cuts energy loss by up to 44% compared with the Classic A600 (no-milk models, DIN 18873-2). FrankeConnect adds remote monitoring and menu updates for one machine or a whole estate.
At just 34 cm wide, the A600 comes in Onyx, Granite or Mahogany. Matching modules complete the set-up: 6, 9 or 12 litre milk fridges, a 3 or 6 flavour syrup station, a three-shelf cup warmer, and coin or cashless payment. Call us and we’ll help you choose the right configuration.
| Hourly output (DIN 18873) | Espresso 160 cups (240 in parallel), cappuccino 115 (160), coffee 120 (150), hot water 165 |
|---|---|
| Display | 10.4 inch touchscreen with FrankeOS |
| Grinders | Up to 3 precision grinders; bean hoppers 1 x 2 kg, 2 x 1.2 kg or 3 x 1.2 kg, optionally lockable |
| Powder | 1 or 2 powder dosing units, 1.2 kg (chocolate or milk powder) |
| Milk system | New FoamMaster Pro or FoamMaster Plus: hot and cold milk and foam; DualMilk or IndividualMilk options (Pro only) |
| Cleaning | IndividualClean as standard; CleanMaster automatic or EasyClean milk cleaning |
| Standard features | iQFlow, First Shot, IndividualClean, HeatGuard, FrankeOS |
| Outlet | Dynamic Spout Light with automatic height adjustment |
|---|---|
| Dimensions (W/H/D) | 340 x 831 x 602 mm |
| Weight | approx. 41 to 58 kg, depending on model |
| Power | 220-240 V single-phase, 2.9-3.4 kW (16 A) |
| Water | Mains connection G3/8", 0.8 to 8 bar |
| Colours | Onyx, Granite or Mahogany |
| Options | 2nd and 3rd grinder, cup sensor, steam wand S1/S2/S3, ActiveChill, Flavor Station (3 or 6 flavours), cup warmer, AC200/AC125 payment, SU06/SU12/CU09 cooling units |
Specifications are indicative and may vary by configuration or model generation. Confirm exact figures and current pricing with our team when you request a quote.
Capacity, options, models and full technical data.
The new A600 and A800 at a glance.
Real-time extraction control as standard, with the brewing temperature set for each drink, so every cup tastes the same.
Silky hot and cold foam from dairy or plant-based milk at the touch of a button.
Two milk types, or fully separate milk paths with zero cross-contamination for allergen-aware menus (FoamMaster Pro).
Cleaning based on actual use rather than a fixed routine, saving staff time and detergent.
Insulation that cuts energy loss by up to 44% compared with the Classic A600.
Your price isn’t just a machine in a box. Every Franke A600 comes with the full Coffee Lady service, from first survey to ongoing maintenance.
We assess your space, water and power, then confirm tank or plumbed and the right daily capacity.
Delivered, positioned, plumbed where needed and fully tested by our trusted partners.
We show your team how to use, refill and clean the machine so it runs perfectly from day one.
Planned maintenance and fast repairs using genuine Jura components, nationwide.
How it sits against other popular models we supply.
|
This model A Line Franke A600
£10,017 ex VAT
|
A Line Franke A400
£7,265.48 ex VAT
|
A Line Franke A800
£15,458.94 ex VAT
|
A Line Franke A1000
£13,400 ex VAT
|
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|---|---|---|---|---|
| Recommended output | 200 / day | 100 / day | 250 / day | 250 / day |
| Grinders | 3 | 2 | 3 | 3 |
| Display | 10.4 inch touchscreen | 8 inch touchscreen | 10.4 inch touchscreen | 10.4 inch comfort display |
| Water supply | Mains | — | Mains | — |
| Power | 20A supply | 13A plug | 20A supply | 20A supply |
| Cold Brew | — | — | — | — |
| Mains-plumbed option | Yes | — | Yes | — |
| Best for | Mid to high volume, wide menus | — | High volume, busy peak periods | — |
| Get a Quote | View Franke A400 | View Franke A800 | View Franke A1000 |
“Excellent service from The Coffee Lady. Jan is incredibly easy to deal with and takes all the hassle out of dealing with Jura directly. We would highly recommend her.”
“We got a Franke A400 from Jan at Coffee Lady for our new office and she was fantastic throughout. She was attentive and brilliant at guiding us through the best options, and personally checked the quality of the installation.”
“Jan has been superb from initial contact to the support with the install and aftercare. We made contact with Jan following a recommendation from another golf club, and we couldn’t be happier.”
“Jan was brilliant, helping us set up and source our [Fracino] coffee machine. Our customers in our pub, the Bell, are delighted with the quality. Jan also continues to help and assist which we are hugely grateful for. Superstar.“
Tell us your team size and how you’d like to fund it. We’ll give you an exact price and handle installation, training and servicing.
