Talk to our coffee experts and discover the perfect machine for your business or home.
Traditional doser grinders are the dependable choice for busy bars that want ground coffee ready on demand. The doser chamber holds a measured supply so baristas can dose quickly during peak service, making models like the Fracino Model B and Tranquilo a favourite where speed matters as much as consistency. Our range pairs robust burrs with simple, hard-wearing build quality, helping high-throughput cafes and restaurants keep up without missing a beat.
Robust Spanish-made 1kg manual doser grinder with 1,300 RPM motor and 300g dosing chamber. A reliable, affordable workhorse for restaurants and smaller cafes. Lease from 2.10/week…
Traditional-style manual doser grinder with 65mm flat burrs, 1.2kg hopper and 450g doser chamber. Quality Eureka grinding at an accessible price point. Lease from 2.20/week over…
Exceptional value mid-range grinders with integrated dispenser and flick-lever portion control.
Low volume grinder for speciality and decaf blends, as a classic dispenser or on-demand Tranquilo-tron.
Selecting the right commercial coffee machine starts with understanding how it will be used and who will be operating it. Keep these points in mind.
Get Expert AdviceChoose between bean-to-cup, barista, vending or brewing systems based on the drinks you want to serve and your team’s skill level.
Match the machine to your busiest service periods. Compact models suit small offices; multi-group systems handle high-volume sites.
Fully automated models reduce training needs, while traditional espresso machines give skilled baristas more control.
Look for stable temperature control and reliable extraction so every cup tastes the same, all day long.
Choose equipment backed by strong warranties and local engineer support to minimise downtime and keep coffee flowing.
Decide whether to buy or lease. Leasing spreads the cost over flexible terms and keeps maintenance included.
The main types are bean-to-cup machines (automated grinding and brewing), traditional barista espresso machines, filter brewers for batch service, and vending machines for self-serve use. Each type is suited to different environments, and we’ll help you match the right one to your business.
Think about your busiest hour of service. If you serve fewer than 50 cups a day, a small bean-to-cup or compact barista model may be enough. For 200 cups or more, you’ll need a heavy-duty system designed for continuous operation.
Not if they’re looked after properly. Daily cleaning and regular descaling are usually straightforward, and most machines are designed with simple access for servicing. We also provide installation, training and ongoing support.
Yes. Offices often choose bean-to-cup or filter brewers because they’re easy to operate and can serve multiple staff quickly without barista training.
Yes. Many businesses prefer leasing to reduce upfront costs and access newer models with maintenance included. Terms are flexible, decisions are fast, and our team will recommend the best structure for your budget.
Tell us your team size, your space and how you fund equipment. We’ll recommend the right machine and handle everything from installation to servicing.
