Talk to our coffee experts and discover the perfect machine for your business or home.
Coffee vending machines are a simple, low-maintenance way to serve hot drinks in busy environments. From compact units for offices to floor-standing models for reception areas, hospitals, or universities, these machines provide quality coffee, hot chocolate, and tea at the push of a button. Our range balances convenience with choice, giving you reliable machines that suit your space, daily volume, and budget while keeping service quick and hassle-free.
Creation 600 Flavia machine with over 20 drinks options, including Selection of Speciality Teas and Hot Chocolate. No Mess – No Fuss – Easy to use.…
The classic Italian espresso machine revamped: barista theatre up front, Franke intelligence inside.
The high performer: up to 250 cups a day, a 10 inch screen and Dynamic Milk, for the busiest self-service and hospitality sites.
Selecting the right commercial coffee machine starts with understanding how it will be used and who will be operating it. Keep these points in mind.
Get Expert AdviceChoose between bean-to-cup, barista, vending or brewing systems based on the drinks you want to serve and your team’s skill level.
Match the machine to your busiest service periods. Compact models suit small offices; multi-group systems handle high-volume sites.
Fully automated models reduce training needs, while traditional espresso machines give skilled baristas more control.
Look for stable temperature control and reliable extraction so every cup tastes the same, all day long.
Choose equipment backed by strong warranties and local engineer support to minimise downtime and keep coffee flowing.
Decide whether to buy or lease. Leasing spreads the cost over flexible terms and keeps maintenance included.
The main types are bean-to-cup machines (automated grinding and brewing), traditional barista espresso machines, filter brewers for batch service, and vending machines for self-serve use. Each type is suited to different environments, and we’ll help you match the right one to your business.
Think about your busiest hour of service. If you serve fewer than 50 cups a day, a small bean-to-cup or compact barista model may be enough. For 200 cups or more, you’ll need a heavy-duty system designed for continuous operation.
Not if they’re looked after properly. Daily cleaning and regular descaling are usually straightforward, and most machines are designed with simple access for servicing. We also provide installation, training and ongoing support.
Yes. Offices often choose bean-to-cup or filter brewers because they’re easy to operate and can serve multiple staff quickly without barista training.
Yes. Many businesses prefer leasing to reduce upfront costs and access newer models with maintenance included. Terms are flexible, decisions are fast, and our team will recommend the best structure for your budget.
Tell us your team size, your space and how you fund equipment. We’ll recommend the right machine and handle everything from installation to servicing.
