Talk to our coffee experts and discover the perfect machine for your business or home.
Bean to cup coffee machines grind fresh beans for every serve, giving you real espresso-based drinks with no hassle and no need for a trained barista. Perfect for offices, hotels, gyms, showrooms, and restaurants, these machines provide consistent quality and simple push-button operation. Our range balances convenience with flavour, helping you choose a model that suits your daily demand, space, and budget so staff and customers enjoy great coffee from day one.
Compact, intelligent cafe quality: fresh milk drinks for homes, small offices and low-volume locations.
Professional coffee, perfectly compact: cafe-quality drinks for offices and small hospitality serving up to 50 cups a day.
Built for speed and consistency: up to 100 cups a day for busy offices, hospitality venues and self-serve setups.
High performance bean to cup built for more: 100+ cups a day with a 10 inch display and barista-quality milk.
Dual grinders, three boilers and fresh milk: high performance for offices and self-serve up to 150 cups a day.
High volume bean to cup with a 28g brew unit, Ditting burrs and an 11.6 inch touchscreen. Built for high demand.
Dual grinders and powdered milk convenience: up to 200 cups a day for offices, businesses and self-serve.
Professional bean-to-cup coffee machine available with dual canister system. Brews up to 36 beverages with adjustable cup height (60-130mm). Features 1 or 2 bean canisters (4kg…
The flagship of the A line: iQFlow extraction, two milk types and CleanMaster hygiene for the busiest sites.
Our most compact Franke fully automatic, with an 8 inch touchscreen and proper milk drinks from a tiny footprint.
The compact A300 with powdered milk dosing, ideal where fresh milk handling is not practical.
The professional all-rounder: barista-quality milk drinks at the touch of a button for any business.
The versatile all-round performer for served and self-service sites, with FoamMaster and a Flavor Station option.
The ultimate multitasker: three boilers and up to three grinders for fast, high-volume service.
The creative one: fully automatic convenience with a professional steam wand for true barista craft.
The speciality beverage station: two fully separate milk systems, iced coffee and self-service simplicity in one machine.
Jura Giga W10: A Bean-to-cup coffee machine with fresh milk and cold brew at the touch of a button. What more could you want!
A high performance bean to cup machine for demanding sites. The Giga X3 pours up to 32 specialities including fresh milk drinks, ideal for offices, hospitality…
Swiss professionalism for the top class. The Giga X3C delivers up to 32 specialities with fresh milk and smart connectivity, built for large offices, conference venues…
Maximum performance for the busiest sites. The Giga X8 G2 brings two ceramic grinders, twin bean hoppers and the full range of milk specialities, ready for…
The connected flagship. The Giga X8C G2 adds smart connectivity to two grinders, twin hoppers and the full milk speciality range, built for high volume, self-service…
A compact, pure coffee machine for the workplace. The W4 grinds fresh for every cup and delivers intense black coffee specialities from a footprint that fits…
The Jura W8 features advanced coffee technology with the P.A.G.2 grinder, offering up to 50 cups daily. With 17 specialty options and a user-friendly design, its…
Jura WE6 Popular Coffee Machine Bean to Cup. Warm your cup and enjoy our deal from £6.95 per week. Fancy an Espresso? Americano? Ristretto?
The X10 is incredibly versatile, able to prepare a full range of specialty drinks as well as the classic pot of coffee.
The connected version of our popular X10. The X10c serves the full range of hot and cold specialities and adds smart payment and management connectivity for…
Premium black coffee for busier sites. The X4 pairs the Professional Aroma Grinder with three brewing processes to serve outstanding americanos, cafe cremes and espressi, up…
The classic Italian espresso machine revamped: barista theatre up front, Franke intelligence inside.
Italian espresso-bar looks with full Franke automation, IndividualMilk and barista levers.
Compact German-engineered bean to cup for offices and tight spaces, with quiet, quick coffee up to 80 cups a day.
Reliable, versatile German bean to cup for up to 120 cups a day, with up to three hoppers and two milk systems to choose from.
The high performer: up to 250 cups a day, a 10 inch screen and Dynamic Milk, for the busiest self-service and hospitality sites.
Speed and quality without complexity: a two-boiler bean to cup for medium to large venues, up to 80 cups a day.
Selecting the right commercial coffee machine starts with understanding how it will be used and who will be operating it. Keep these points in mind.
Get Expert AdviceChoose between bean-to-cup, barista, vending or brewing systems based on the drinks you want to serve and your team’s skill level.
Match the machine to your busiest service periods. Compact models suit small offices; multi-group systems handle high-volume sites.
Fully automated models reduce training needs, while traditional espresso machines give skilled baristas more control.
Look for stable temperature control and reliable extraction so every cup tastes the same, all day long.
Choose equipment backed by strong warranties and local engineer support to minimise downtime and keep coffee flowing.
Decide whether to buy or lease. Leasing spreads the cost over flexible terms and keeps maintenance included.
The main types are bean-to-cup machines (automated grinding and brewing), traditional barista espresso machines, filter brewers for batch service, and vending machines for self-serve use. Each type is suited to different environments, and we’ll help you match the right one to your business.
Think about your busiest hour of service. If you serve fewer than 50 cups a day, a small bean-to-cup or compact barista model may be enough. For 200 cups or more, you’ll need a heavy-duty system designed for continuous operation.
Not if they’re looked after properly. Daily cleaning and regular descaling are usually straightforward, and most machines are designed with simple access for servicing. We also provide installation, training and ongoing support.
Yes. Offices often choose bean-to-cup or filter brewers because they’re easy to operate and can serve multiple staff quickly without barista training.
Yes. Many businesses prefer leasing to reduce upfront costs and access newer models with maintenance included. Terms are flexible, decisions are fast, and our team will recommend the best structure for your budget.
Tell us your team size, your space and how you fund equipment. We’ll recommend the right machine and handle everything from installation to servicing.
