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Barista Coffee Machines
Explore our barista coffee machines designed for cafés, restaurants, hotels, and coffee training centres that value precision, consistency, and quality. Perfect for producing café-style espresso and silky milk texture, these machines suit both high-volume service and smaller speciality venues. Our range includes semi-automatic and manual lever models from trusted brands known for their reliability and performance. With expert curation, installation support, and training options, we help you choose the right equipment so your team can serve exceptional coffee every time.
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Edge
£1,076 -
Max
£1,749 -
DC Two
£3,800 -
DC One
£2,475 -
Zero Barista
£13,500 -
Zero Classic
£12,240 -
XT Barista
£10,200 -
XT Classic
£9,100 -
Icon
£8,800 -
Evo 2
£7,600 -
Mina/Mina Smart Bar
£6,200 -
Studio Aqua
£4,027 -
Studio
£3,576 -
Fracino Dual Fuel Retro or Contempo
£2,200 -
Fracino Velocino
£2,100
How to Choose the Right Barista Coffee Machine
Choosing the right barista machine is about matching your coffee service style with the right features. Think about the pace of your business, the skill level of your team, and the drinks you serve most often.
- Group Heads: Single group for small venues, multiple groups for busy periods.
- Temperature Control: Stable brewing temperature produces consistent flavour.
- Pressure Consistency: Helps achieve balanced espresso every time.
- Steam Output: Powerful steam wands make quality milk texturing faster and easier.
- Maintenance Access: Quick cleaning and servicing keep your machine in top shape.
For more detail, contact our support.
Frequently Asked Questions
What is the main difference between semi-automatic and manual lever machines?
Semi-automatic machines manage parts of the brewing process for you, making them ideal for consistent service and reducing training time. Manual lever machines put the barista fully in control, which is great for experienced operators who enjoy fine-tuning every shot.
How important is water quality for coffee taste?
Water quality has a direct effect on flavour. Using filtered water with balanced minerals helps your espresso taste cleaner, prevents scale build-up, and can extend the life of your machine.
Why should I care about steam power in a barista machine?
Strong steam performance lets you texture milk quickly without compromising quality. This is vital in a busy café where speed matters but the standard of every cappuccino or latte must remain high.
How often should I clean a commercial barista machine?
At the end of each day, flush the group heads, clean the steam wands, and empty the drip tray. Weekly deep cleaning and periodic descaling will help maintain performance and prevent flavour contamination.
Can I use a barista machine in an office setting?
Yes. A smaller model with simple controls can work well in an office, giving staff access to café-style coffee without the complexity of a full commercial setup.