AA First 3300X
Water Cooler Floor Standing or Countertop – POU or Bottle
Talk to our coffee experts and discover the perfect machine for your business or home.
Commercial water dispensers make it easy to clean, fresh drinking water in busy environments like offices, salons, gyms, and retail spaces. We help businesses choose the right solution-ranging from plumbed-in water taps to freestanding coolers, based on space, usage, and budget. All dispensers are designed for daily use, with low-maintenance features and reliable performance. You can buy, lease, or rent, and we'll handle everything from setup to servicing, so your team or customers stay refreshed without interruptions.
Water Cooler Floor Standing or Countertop – POU or Bottle
Floor Standing – POU – Ice Bank
Water Cooler Floor Standing or Countertop – POU – DIRECT CHILL
Water Cooler Floor Standing or Countertop – POU – DIRECT CHILL
Compact countertop water tap dispensing ambient and chilled water at up to 10 litres per hour. A narrow footprint suits small worktops, with a 25.6cm dispense…
Water Cooler Countertop – POU – DIRECT CHILL
Undersink Chiller for Chilled – Ambient – Sparkling a great addition to your staff areas – communal areas – hospitality areas.
Ezytap Range – Undersink Boilers – Ambient and Hot – most popular range.
Ezytap Range – Undersink boiler and chiller. Hot and Chilled
LPG hot water for mobile use: 7 litre boiler producing around 30 litres per hour, no mains power needed.
Instant hot water for the smaller counter: 7 litre boiler producing around 30 litres per hour.
The most powerful hot water system of its kind: 19 litre boiler producing up to 108 litres per hour.
Compact pressure boiler delivering hot water and steam for the busy cafe or tea room.
Water Cooler Countertop – POU
Pro Stream Undersink Boiler and Chiller For Chilled – Hot – Sparkling
Selecting the right commercial coffee machine starts with understanding how it will be used and who will be operating it. Keep these points in mind.
Get Expert AdviceChoose between bean-to-cup, barista, vending or brewing systems based on the drinks you want to serve and your team’s skill level.
Match the machine to your busiest service periods. Compact models suit small offices; multi-group systems handle high-volume sites.
Fully automated models reduce training needs, while traditional espresso machines give skilled baristas more control.
Look for stable temperature control and reliable extraction so every cup tastes the same, all day long.
Choose equipment backed by strong warranties and local engineer support to minimise downtime and keep coffee flowing.
Decide whether to buy or lease. Leasing spreads the cost over flexible terms and keeps maintenance included.
The main types are bean-to-cup machines (automated grinding and brewing), traditional barista espresso machines, filter brewers for batch service, and vending machines for self-serve use. Each type is suited to different environments, and we’ll help you match the right one to your business.
Think about your busiest hour of service. If you serve fewer than 50 cups a day, a small bean-to-cup or compact barista model may be enough. For 200 cups or more, you’ll need a heavy-duty system designed for continuous operation.
Not if they’re looked after properly. Daily cleaning and regular descaling are usually straightforward, and most machines are designed with simple access for servicing. We also provide installation, training and ongoing support.
Yes. Offices often choose bean-to-cup or filter brewers because they’re easy to operate and can serve multiple staff quickly without barista training.
Yes. Many businesses prefer leasing to reduce upfront costs and access newer models with maintenance included. Terms are flexible, decisions are fast, and our team will recommend the best structure for your budget.
Tell us your team size, your space and how you fund equipment. We’ll recommend the right machine and handle everything from installation to servicing.